Tag Archives: drinking

Mille Vini – a thousand times “Yes!”


surryhills2010 Rating;

Vibe: 4 stars

Design: Earthy Tuscan rustica meets slick Sydney bar.  Sandstone bare walls cosy up to dark wooden tables, low lighting and an exposed wine cellar.  Warm, elegant and cosy.

Food: 4 stars

Damage: Entree: $12-$24 Mains: $23-$34 Dessert: $12 Wines by the glass from $7, by the bottle from $35

Mille Vini's exterior

I have a confession to make.  I’ve been to Mille Vini more than once.  Forgive me father for I have sinned, many times.  A thousand times?  Well not quite, but I have frequented this chic hole-in-the-wall more often than is healthy.  A couple of hail marys and I can be back on my sinful way, you say?  Well sign me up and call me a Catholic so that I may once again worship at the alter of a thousand wines!

Mille Vini is one of those rare little delights that Sydney manages to cultivate seemingly out of nothing from time to time.  With a solid pedigree that hails from those talented folk who built Pizza e Birra, Mille Vini is what happens when excellent taste meets authenticity meets demand meets surryhills2010.  Seriously, if I were to design the perfect wine bar cum restaurant, this pretty much would be it.  Great design that evokes warmth and sophistication without pretense, looking up from your Pinot Grigio you wouldnt be surprised to see Sophia Loren scooting past on a Vespa at 2 in the afternoon its so Euro.

Mille Vini interior

Thats right, its authentic.  From a miniature galley kitchen, the corridor that manages to fit no less than 6 tables, right down to its open air bar seats at the front, Mille Vini would not be out of place shoe-horned down any tiny laneway in Siena, save for the Aesop products inside ‘il bagno’. Sadly, unlike in Siena, it is more than likely that you will be forced to wait up to 45mins for a table if you arrive after 7.30pm on any given night of the week.  Of course there are no bookings so your best bet is to put your name down with the staff and take a stroll down Crown St to Yulli’s to wait it out (check out my Yulli’s review in this blog).

As is the great tradition in Italian enoteca’s, wine is always consumed with food.  Mille Vini does a cracking trade in delicious spuntini (bar snacks), antipasto & heartier dishes designed to be easily shared.  From the stuffed calamari, Nonna’s home made gnocchi, the superb cheese platter and everything else in between, Mille Vini‘s deft and authentic Italian touch ensures each dish delivers a delicate yet flavourful punch with every bite.

Stuffed calamari with tomato salsa

Figs wrapped in proscuitto with blue cheese

Cheese board with honey and quince jelly

But let’s face it, Mille Vini is all about the wine.  It ain’t called ‘thousand wines’ for nothing.  As you sit, literally surrounded by the colossal wine store and ponder its even more daunting leather bound ‘vino libro’, fear not dear reader, your humble waiter is not only a dashingly handsome italian with piercing blue eyes, but also a bonified wine expert.  Yet another layer to the authenticity of this great enoteca is the fact that all of the staff are schooled in the breadth of the old and new worldly wine list and thereby well qualified to offer up educated recommendations.

Some of the wines on offer...

It is my humble opinion that when faced with the option to go Old World, one should always take it.  Thanks to this M.O, and Mille Vini, I have been introduced to some of the most delightful Barolos, Albariños & Moscatos with delicious results.  Not that my liver really needs any further introduction to such temptations…

Mille Vini is the original small bar, but so much more.  The perfect spot to watch the hipsters and fashionistas slink by, sup on some saporous food & wine and share in the good life.  It maybe Italian for a thousand wines, but Mille Vini is more accurately ‘la dolce vita’, the sweet life.  I’ll be going back for sure!

Loco Tip:  Mondays you’ll be lucky enough to score my fave, the $16 pasta & vino deal.

Mille Vini

397 Crown St

Surry Hills NSW 2010

P: 02 9357 3366

Hours:

Mon 5pm-10pm;

Tue-Wed 5-11pm;

Thu 8am-11pm;

Fri-Sat 8am-12 midnight;

Sun 8am-10pm


13b – Hemingway meets the Great Gatsby


surryhills2010 Rating;

Vibe: 4 stars

Design: Ernest Hemingway would approve of the dark petroleum coloured walls, marble top tables and Louis XV inspired wall sconces and bar.

Food: 2.5 stars

Damage: what you’d expect from a hip Sydney bar; $4-22 mains; $15-20 cocktails

13b interior

UPDATE JULY 2012: THIS BAR HAS CLOSED

13b is a safe haven of heaven against the bridge and tunnel invasion on a Friday night in Surry Hills.  Formally known as The Safe House, it’s a small bar in the truest sense of the word.  It’s tiny.  Right now thats OK coz its still blissfully under the radar.  Something that surprised my pal and I when we strolled in at 8.30pm this Friday night with no booking.  You can imagine our surprise to find this charming little nook blissfully devoid of Homo Sapiens Boganis especially having just followed a mass pack of them down Riley St on our way to the bar.  And that’s one of the supremely great things about Surry Hills.  Around every corner, down a little laneway, up a flight of concealed stairs and through a non-descript door is potentially a golden little nugget of a bar or restaurant just waiting to be discovered.

Located at the hippest address in town right now, the triumvirate of Dr Pong, Commons Local Eating House and Pocket Bar, Burton St north of Oxford (Bur-No-Ox) 13b Burton St, Darlo is a wine-bar-cum-bistro intriguingly named 13b, of course, after its address.

Intimate coffee den by day, wine bar by night, 13b is pleasingly minute with a limited charter, but one that it seeks to do well.  That limited charter restricts itself to a small menu of mod-oz classics and a few whacky tapas style plates for good reason.  The kitchen is small and the experience behind the bar is really the key selling feature of this joint.  Cocktails both old school and new are really what sets this place apart.  With a sassy nod to the Prohibition era, the cocktail list reads like an F. Scott Fitzgerald  novel and takes in old classics like the Negroni, but spices things up by conga-lining it down to the Caribbean (Rum replaces Gin) with their original take on the martini.  On our visit, we worked our way through the list by starting with the Maple Rose (Maker’s Mark, maple syrup, lemon juice, with a rosemary garnish), tripped onto the signature  13b martini, a refreshing concoction of watermelon, kaffir lime, herradura blanco tequila, pomme verte with a hint of apple, until finally weaving our way merrily towards the Don Corelone.  It’s a testament to the power of this drink that I can’t actually remember what’s in it – rest assured, it was good!

a Maple Rose & 13b Martini

Personally,  I wouldn’t go to 13b for the food.  I’d go back for the welcoming and embracing Paris-after-dark vibe, the stupendously good cocktails and a smile from one of those hip bartenders.  Apparently the coffee is top notch and the weekend breakfast worth the trip, but I’ll have to leave that review up to you guys….surryhills2010 is onto the next hip joint on your behalf.

13B

13b Burton St
Darlinghurst 2010

P: 02 9356 8718

http://www.13b.com.au

Hours

Tuesday – Saturday: 7am – Midnight

Sunday: 8am – 4pm


Yulli’s – a li’l patch of green


surryhills2010 Rating;

Vibe: 3.5 stars

Design: Art student, found object d’ refuse meets croquet lawn garden party.

Food: 2.5 stars

Damage: $10 wines by the glass, tapas plates from $12.50, mains from $15.50

OK so here’s the dealio.  You know I’m from Melbourne, so there is nothing more annoying to me than this recent obsession of bestowing the moniker “its just like Melbourne” upon every new so-called small bar that pops its cheeky head out from under Clover Moore’s ample skirts.  Get over it Sydney.  Melbourne is Melborne and Sydney is Sydney.  And quite frankly that’s a good thing.  How BORING if they were both the same.  I love Melbourne for being Melbourne and I love Sydney for being Sydney.  Celebrate the diversity people!

Inside Yulli's

Now that I’ve got that rant out-of-the-way, let me say this about Yulli’s.  It’s nothing like Melbourne, but it does remind me of that perculiar Melbourne penchant for decorating ones bar with found objects and refuse turned into natty bits of furniture.  Got a couple of milk crates out in the lane?  Great, whack a bit of perspex on top and et vóila, instant table.  Mum’s throwing out those daggy old 70’s curtains?  Fab, with a quick flick of the Janome you’ve got yourself a groovy new upholstered banquette.  Floor a bit crap?  Roll out the astroturf and just watch the hipsters slink in.  And on and on it goes across the bars of Melbourne’s CBD, Fitzroy and Collingwood.

Well, Yulli’s has certainly been inspired by this aesthetic and a lack of cash.  Thanks to an authenticity that can only be delivered when funds are genuinely tight, the owners have managed to pull off the oh-so-challenging-for-sydney balancing act of keeping the decor retro and relaxed, without it feeling like the owners went down to Vampt and bought the whole lot in an Amex fuelled spending spree.

So they got the decor right.  And thanks to some genuinely friendly wait staff, a lovely big picture window at the front and a cute little astro-lined sliver of a courtyard out the back, they’ve got the vibe right.  No pretension here.  This place screams “hang out all day on one latte if you like.  We’re happy to have you”, and we all know that’s a rarity in Sydney.

Yulli's courtyard

Sadly, the food lets them down.  The menu is ‘international’ which clearly means they can put whatever they like on it without fear of recrimination. Unfortunately it clashes and clangs its way through the world, one tapas plate at a time, without cohesion, through every cuisine of the moment.  From too fat Fried Haloumi with the strangest salsa I’ve ever tasted (kiwi fruit & tomato) to Hazelnut & Ricotta stuffed Zucchini Flowers (neon yellow batter covered & too salty, these oddly textured stuffed zucchinis just don’t work ), Steamed Leek and Mushroom Dumplings, a Falafel plate, Hand Cut Chips & more dishes that don’t really match.  I guess the interesting thing is that it’s totally vego, without being twee or hippy about it.  What a shame they didn’t get the cooking right though.

Fried haloumi with kiwi and tomato salsa

Stuffed fried zucchini flowers

Like any self-respecting Surry Hills wino, to go with my lively pinot grigio, I want flavours that compliment and enhance my wine.  This menu made that difficult, which is a shame because I do think their wine list is full of some great, Aussie, boutique wines by the glass.  With the right food, this place could really sing.  They also do a cracking good trade in micro-brewery beers, so you’ve gotta commend them for that, and with all of them NSW grown, the slow food movement will be down here in their hemp clad droves.

The thing about Yulli’s is that it really has got the relaxed wine bar thing down pat.  Open all day and late into the night, it’s a great place to drop into on your way home from dinner.  The lack of pretension and super wine/beer list is what will ensure this charming little watering hole survives the small bar invasion, long after the wannabes have slunk off to Alexandria in search of the next big thing.  Would I go back?  Definitely, but not to eat.

Yulli’s

417 Crown St

Surry Hills 2010

P: 02 9319 6609

http://www.yullis.com.au

Hours

Mon to Wed    5pm to late

Thurs to Sun   11.30 to late


The all new Norfolk Hotel – get in quick!


OK Im so excited about the re-furb of The Norfolk that I just wanted to post quickly so you guys can get a ‘hot off the press’ vibe on it before its overrun by…well…the people that overrun and ruin all new restaurants/bars in Sydney.

The Outdoor Lounge - photo courtesy of Likkle Girl

The Norfolk's Outdoor Lounge

Fact #1: refurb and new vibe is the brainchild of recent superstars of the-dirty-old-pub-turned-super-cool tribe, James of The Flinders and James of Ruby L’otel.

Fact #2: Awesome outdoor lounge (Im not calling it a beer garden because it deserves to be so much more)

Fact #3: the menu runs the gamut from BBQ Sweet Corn mex style to ridiculously delicious soft shell tacos to Deep Fried Pickles and Hot Dog Sliders

The whole vibe of the place is Americana which is of course the motif du jour for the smart young hipster.  Food is tasty, honest and crazy cheap.  Drinks are amusing and smartly matched to the general atmos of the joint.  Try the signature Folks Sippin Pimms Jug or anything involving tequila if youre up for one of those kinda nights.

Thats it for the quick post – Ill add more later!

BBQ Sweet Corn

Soft Shell Taco with Beef

The Norfolk Hotel

305 Cleveland St, Surry Hills

P: 9699 3177

Hours:

Mon-Sun 12pm-12am, Fri-Sat open ’til 3am.


What is surryhills2010?


Glad you asked!  Living in this most excellent village for the past 4 years I have seen ‘the harp of the south’ change dramatically.  From a slightly grungy teenager with pimples and a grumpy attitude to an edgier, more confident hipster with dark glasses and attitude to burn.  And thanks to the progressive vision of our illustrious Mayor, the ‘city of villages’ found its ground zero in my beloved Surry Hills, postcode 2010.

The relaxing of Sydney liquor licensing laws in 2009 saw the mad flurry of ‘small bar’ applications and thanks to close proximity to the CBD and the cheaper rents, Surry Hills became the place to be and the home of the small bar.  And with small bars came the restaurants.  And come they did, in their hundreds.  At last count there were in excess of 200 restaurants in the 2010 postcode.  Many of them opening since 2009.  Which brings me to the purpose of this blog.

I wouldn’t call myself a foodie, but I do love food.  Even more than that I love eating good food in a great restaurant and if its shiny and new, then all the better!  After 7 years of eating my way through some of Sydney’s finest, coolest, tastiest, edgiest or just plain weirdest restaurants and realising that I really wasn’t making much headway through the myriad of tasty options,  I came upon the idea of setting myself the ultimate food challenge: eat at a new restaurant in the 2010 postcode every time I eat out and see how long it takes me to get to the end.  Will it take a year?  A month?  6 months?  Who knows, but I do know that there will be some fun times ahead…and possibly a few kj’s consumed (my personal trainer is gonna love this crazy idea!).  And when I’ve finished with 2010, who knows maybe I’ll take on the world!

So that’s the plan friends.  Every week Ill eat out at a new* Surry Hills restaurant and write about it here.  l’ll let you know what’s good about it, what’s not and whether I’d recommend it for a repeat visit.  That is surryhills2010.

And because I believe in the power of a good image, here’s one to get this blog started…if you like this, you’ll love my blog!

a typically elegant example of food in France

Dont forget to subscribe if you want to get regular updates on restaurants in Surry Hills…and tell me what you think via the Comments after each post.

Hope to see you back here soon!

Emma x

 

*Explanation: ‘new’ can mean brand new to the area or new to me.  The important thing is, that I wont be able to go back to the same restaurant twice…a sad reality for me but good news for those of you who want to find out about as many restaurants as possible, in as short a time as possible!


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